Thursday, April 13, 2017

Thanksgiving 2016 - 15 months

Due to the wedding and taking several trips to Michigan earlier in the year we spent our 2016 holiday season at home in Chicago.  I made vegetarian cottage pie with lentils and mashed potato.  I'm drooling just thinking about it again. For dessert we made a baby friendly (low sugar) pumpkin pie with coconut. was so...amazing! Micheal definitely had a great time scarfing down all of his food!

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