Due to the wedding and taking several trips to Michigan earlier in the year we spent our 2016 holiday season at home in Chicago. I made vegetarian cottage pie with lentils and mashed potato. I'm drooling just thinking about it again. For dessert we made a baby friendly (low sugar) pumpkin pie with coconut. Ohhhhh....it was so...amazing! Micheal definitely had a great time scarfing down all of his food!
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